Under Pressure
Sep. 6th, 2009 07:28 pmNo, this is not an angst post.
Oh my pressure cooker, how do I love thee? Let me count the ways.
Make beef stew cook to the meat-fall-apart stage in under an hour minutes
Make curry in half an hour
Make soups in a third of the time
and finally tonight--Make risotto in 15 minutes, total, without needing to stand there and stir. Mind you normally risotto involves: add liquid, stir for a long time, add more liquid, stir more and so on, for near an hour.
I <3 pressure cooker. I don't know why more people don't use them.
Oh my pressure cooker, how do I love thee? Let me count the ways.
Make beef stew cook to the meat-fall-apart stage in under an hour minutes
Make curry in half an hour
Make soups in a third of the time
and finally tonight--Make risotto in 15 minutes, total, without needing to stand there and stir. Mind you normally risotto involves: add liquid, stir for a long time, add more liquid, stir more and so on, for near an hour.
I <3 pressure cooker. I don't know why more people don't use them.
no subject
on 2009-09-07 11:54 pm (UTC)