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traykor1 lb super thin sliced beef (the kind meant for hot pot)
4-5 cloves minced garlic (or a heaping tablespoon of the jar stuff)
1 tsp oil
dash of powdered ginger (or ginger oil if you've got it)
1/2 cup noodle soup base (memi or such)
1/4 cup soy sauce
1/4 cup mirin
~4 cups frozen broccoli
1 can inari-zushi tofu, with the liquid
3-4 cups cooked rice, leftover
7-8 cups water
heat the oil. briefly brown the meat and garlic over medium heat--the thin stuff will take under a minute so don't wander off. add the liquids when the last of the red is disappearing. turn heat to high. toss in everything else. cook until just about to boil. Take off the heat as soon as it starts to boil.
Big pot of wonderful soup in under 30 minutes!
I'd have added water chestnuts or bamboo shoots if we'd had any.
4-5 cloves minced garlic (or a heaping tablespoon of the jar stuff)
1 tsp oil
dash of powdered ginger (or ginger oil if you've got it)
1/2 cup noodle soup base (memi or such)
1/4 cup soy sauce
1/4 cup mirin
~4 cups frozen broccoli
1 can inari-zushi tofu, with the liquid
3-4 cups cooked rice, leftover
7-8 cups water
heat the oil. briefly brown the meat and garlic over medium heat--the thin stuff will take under a minute so don't wander off. add the liquids when the last of the red is disappearing. turn heat to high. toss in everything else. cook until just about to boil. Take off the heat as soon as it starts to boil.
Big pot of wonderful soup in under 30 minutes!
I'd have added water chestnuts or bamboo shoots if we'd had any.